Sweet Gluten Free Cornbread Or Muffins

Ingredients of Sweet Gluten Free Cornbread Or Muffins

  1. You need 1 1/2 cup of gluten free flour.
  2. Prepare 1/2 cup of corn meal.
  3. You need 33/50 cup of sugar.
  4. Prepare 1 tbsp of baking powder.
  5. You need 1/2 tsp of salt.
  6. It’s 2 of large eggs.
  7. Prepare 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
  8. Prepare 1/2 cup of vegetable oil.

Sweet Gluten Free Cornbread Or Muffins step by step

  1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..

  2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8×8 dish or 20 minutes for muffins..

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