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Ingredients of Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette
- It’s 100 grams of Peeled shrimp.
- You need 1 of half a bunch Chrysanthemum greens.
- Prepare 2 of Eggs.
- You need 1 of ★Scallion.
- It’s 100 grams of ★Katakuriko.
- You need 150 ml of ★Water.
- Prepare 1 tsp of ★Salt.
- It’s 1 dash of ★Pepper.
- You need of For the sauce:.
- You need 2 tbsp of Tomato ketchup.
- It’s 1 tsp of Doubanjiang.
- It’s 2 tbsp of sweet chilli sauce.
- It’s 2 tbsp of Okonomiyaki sauce.
Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette step by step
- Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length..
- Add a generous amount of oil to a frying pan and heat. Cook the shrimp..
- Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps)..
- Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat..
- Once the bottom has browned fold in half, replace the lid and continue to steam..
- Open the lid, and once both sides have become crispy it’s complete. Cut into serving pieces and transfer to a plate, and top with sauce..
Easily crushed or bruised; fragile: a tender petal. b.
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