Tomato Omelets 番茄滑蛋_5f818e413ea3e.jpeg

Tomato Omelets 番茄滑蛋

Tomato Omelets 番茄滑蛋

Slide front edge of spatula between edge of omelet and pan.

Gently lift edge of omelet, tilting pan to allow some uncooked egg mixture to come in contact.

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Ingredients of Tomato Omelets 番茄滑蛋

  1. It’s 3 of Eggs.
  2. You need 1/2 of Tomato (cut into small cubes).
  3. Prepare 1/2 tsp of Tomato Paste.
  4. Prepare 1/2 tsp of Sugar.
  5. Prepare of Spring Onion.

Tomato Omelets 番茄滑蛋 instructions

  1. Stir-fried the eggs with 3tbsp of warm oil.

  2. The eggs cooked 70% then remove from the wok..

  3. 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in).

  4. Lastly, cooked tomota sauce place on top of the eggs and ready to be served..

Preparing an omelette shows the chef many things, including your plating abilities (how you present a dish) and how well you can cook a delicate ingredient (the egg).

We’ve opted for this tomato omelette version for a little more kick.

This colorful, flavorful omelet packs two servings of vegetables.

Now that’s starting your day off right!

Spinach & Tomato Omelet. this link is to an external site that may or may not meet accessibility guidelines.

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source : https://www.cookpad.com
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