Slide front edge of spatula between edge of omelet and pan.
Gently lift edge of omelet, tilting pan to allow some uncooked egg mixture to come in contact.
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Ingredients of Tomato Omelets 番茄滑蛋
- It’s 3 of Eggs.
- You need 1/2 of Tomato (cut into small cubes).
- Prepare 1/2 tsp of Tomato Paste.
- Prepare 1/2 tsp of Sugar.
- Prepare of Spring Onion.
Tomato Omelets 番茄滑蛋 instructions
- Stir-fried the eggs with 3tbsp of warm oil.
- The eggs cooked 70% then remove from the wok..
- 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in).
- Lastly, cooked tomota sauce place on top of the eggs and ready to be served..
Preparing an omelette shows the chef many things, including your plating abilities (how you present a dish) and how well you can cook a delicate ingredient (the egg).
We’ve opted for this tomato omelette version for a little more kick.
This colorful, flavorful omelet packs two servings of vegetables.
Now that’s starting your day off right!
Spinach & Tomato Omelet. this link is to an external site that may or may not meet accessibility guidelines.
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