I too cut back on the salt a bit.
The trick to a light / airy omelet is to have the eggs at room temp.
This Eggless Omelet is similar to a variation of besan chila.
Ingredients of Vegetable Egg Omelet *Vegetarian
- You need 3 of eggs.
- Prepare 1 of carrot.
- It’s 1/2 of red capsicum.
- Prepare 1 of spring onion.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- You need 3 tbsp of margarine.
Vegetable Egg Omelet *Vegetarian step by step
- Grate carrot, chop spring onion and red capsicum.
- Mix all ingredient in a bowl, add salt and pepper..
- Pre-heat margarine in a saute pan, cook the egg mixture until both sides well done..
- Enjoy with sauce or rice. Its also perfect for sandwich..
Turn the omelet three or four times, until cook well and golden brown on My best vegetarian omelete is.veg cheela. with besan and maida and lots of vegetables…like tomatoes, onions, capsicum, ginger, Green Chili.
Vegetable Egg omelet can be enjoyed anytime of the day.
Paired with bread, it makes a quick, delicous and protein rich breakfast.
This vegetable omelette can be make in a few minutes.
It is a great way to sneak veggies in your kids diet.
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source : https://www.cookpad.com