Veggie Breakfast Fritata

Ingredients of Veggie Breakfast Fritata

  1. You need 1 of zucchini, chopped.
  2. It’s 1 of red bell pepper, chopped.
  3. It’s 6 of large eggs.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1 tbsp of butter.
  6. Prepare 1/2 of onion, chopped.
  7. You need To taste of Salt.
  8. Prepare To taste of Pepper.
  9. Prepare To taste of Red chile flakes (optional).
  10. You need 2-3 oz of shredded cheese.
  11. You need 10 of cherry tomatoes, cut in half.

Veggie Breakfast Fritata instructions

  1. Pre-heat oven to 400 degrees.

  2. Heat 10″ cast iron skillet on medium low with butter.

  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.

  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified..

  5. Mix together 6 eggs and beat until well mixed.

  6. Add baking soda to beaten eggs. You should see small bubbles forming..

  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires..

  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate..

  9. Top with tomatoes and shredded cheese..

  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges..

  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through..

  12. Remove pan from oven. Let cool and enjoy!.

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