It should be noted I normally ignore the hashbrowns but I finished the plate!
And I would go back for more.
Hash browns are fried and there’s just no way around that, aside from not eating them.
Ingredients of Western hashbrowns
- Prepare 4 of diced potatoes.
- It’s 1/4 stick of butter.
- It’s 1/2 cup of diced onions.
- You need 1 tbsp of minced garlic.
- Prepare 1 tbsp of oil (any type, i prefer Szechuan cooking oil).
Western hashbrowns step by step
- After all ingredients are ready. Place a large pan on a burner on high and add the butter.
- Add the oil to the butter after its melted.
- Throw all ingredients in pan and fry them together until crispy..
Extra-crispy hash browns are just that… extra crispy with almost.
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Directions Beat the eggs in a large bowl until foamy.
Cook, stirring occasionally, until the vegetables are tender and starting to brown, ab.
Hash brown potatoes should be crispy on the outside and tender on the inside.
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source : https://www.cookpad.com